Tracking a lead on a great restaurant is as vital to my survival as locating the nearest herd of bison must have been to a caveman. I’m lucky, because San Francisco has mastered the art of providing delicious daily grub – even take out. After 12 years of living in the Bay Area, I’ve come to expect courteous wait staff and organic, fresh food. What I didn’t expect is that how I ordered my food also mattered. Who knew that it could not only fill my stomach, but also nourish my soul?
I remember the day I discovered Cafe Gratitude,